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The rationale for the study under discussion is that the experience level of the operating surgeon is a potential factor affecting the outcomes of all ophthalmic procedures, including ISBCS

Resident surgeons perform ISBCS with similar safety and accuracy as consultants

Robert C. Sergott, MD, is chief of the Neuro-Ophthalmology Service at Wills Eye Hospital in Philadephia, Pennsylvania.

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This noninvasive imaging tool reveals early brain pathology through the eye, promising faster and more accurate diagnoses as highlighted at the 2025 International SPECTRALIS Symposium – and Beyond.

FLIO and the brain: Making the invisible visible with Robert Sergott, MD

Karl Csaky, MD, PhD, is a vitreoretinal specialist serving as the chief executive and medical officer at the Retina Foundation of the Southwest in Dallas, Texas.

Findings presented at the Heidelberg 2025 International SPECTRALIS Symposium — And Beyond suggest detailed structural data could better inform therapeutic targeting and monitoring.

Structure-function correlates using high-res OCT images with Karl Csaky, MD, PhD

SriniVas R. Sadda, MD, is the Director of Artificial Intelligence & Imaging Research at the Doheny Eye Institute, and Professor of Ophthalmology at the University of California – Los Angeles (UCLA) Geffen School of Medicine. He is the immediate past President of the Doheny Eye Institute.

Improved axial resolution allows clearer visualization of early atrophic changes, including iRORA vs cRORA differentiation, as shared at the Heidelberg 2025 International SPECTRALIS Symposium – and Beyond.

SriniVas Sadda, MD, on high-res OCT of atrophic and precursor lesions in AMD

Ophthalmology Times connects eye care professionals with surgery, imaging, gene therapy, & diagnostic advances to enhance clinical and patient care.

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Boston-Decreasing one's intake of specific types of fat, rather than fats in general, may help to lower risk of age-related macular degeneration (AMD), according to recent study findings.

Some Food Fats may Increase Risk of Eye Disease, While Others Lower Risk

Some Food Fats may Increase Risk of Eye Disease, While Others Lower Risk

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