.navbar .collapse { display: block; } .mobile-nav { max-height: none !important; } @media screen and (min-width: 1200px) { .navbar #basic-navbar-nav .navbar-nav { position: static !important; } }

Some Food Fats may Increase Risk of Eye Disease, While Others Lower Risk

November 1, 2001

Boston-Decreasing one's intake of specific types of fat, rather than fats in general, may help to lower risk of age-related macular degeneration (AMD), according to recent study findings.